Monday, October 14, 2013

Menu Monday 10/14


Menu Monday 10/14 - -Eating Clean(er) Edition

Dan has his half way weigh in for his weight loss challenge, so we are going to step up our game with food this week.
It is so easy to do well during the week, and then so tragic when one day messes up everything. After a six (S-I-X) pound weight "gain" after Saturday's festivities it is time to get my act together as well.

Monday
We have a ton of leftovers from last week. Dan's finally finishing off his chili, we have tortellini soup and meatballs left over as well. All of the meals we tried last week were definitely a success. If we are going to continue to make crock pot meals I am going to have to invest in a larger crock pot, the tortellini soup was awesome, but could have used more spinach, I just couldn't fit any more in there!

Tuesday
Pork Chops and Wilted Spinach

Wednesday 
Sausage and Sweet Potato Foil Packets

Thursday

Friday
Ok guys, I am going to do it. Spaghetti Squash here we go! I figure if it is horrible, the meat sauce will save it, right? I also am going to use turkey sausage instead of ground beef in my meat sauce

Saturday 
Grilling Out

 Both Tuesday and Wednesday we are making our own recipes. As we make them I will take pictures and post the recipes as best I can. A lot of time with our cooking we just "wing it". That is not  always the best thing to do, especially when losing weight, you have to be more precise, we will work on it.

Tuesday, October 8, 2013

Eating On the Go

With my work schedule I usually eat out every Monday night. It is too hard to try to leave work, go home, make dinner and get to work on time. Over the two past two years I have tried pretty hard to not let those Monday night dinners on the go get me too far off track on my eating. Especially because (let's be real) all diets start on Mondays.

I am no expert and I know that even though a restaurant posts calorie information that it is not always accurate. But, I do what I can and these are some of my favorite "good and good for you" fast food options!

Panera
Panera has an AWESOME nutrition calculator that allows you to add and subtract items that you will be eating (down to the tomatoes, yuck). I know that their nutrition is more accurate than most because I see them behind the counter measuring out the ingredients.

I usually get a pick two meal and eat half for dinner with the side (sometimes apple, sometimes bread) and eat the other for lunch the next day.



Pick Two Greek Salad
160 cal.
 
Pick Two Broccoli and Cheddar Soup
220 cal.

Pick Two Chicken Cobb with Avocado
320 cal.

Mr. Goodcents
I found at Mr. Goodcents (or most sandwich shops) that sacrificing the items I wanted (mayo and cheese) made the sandwich not as satisfying. But, If I kept those things, and loaded up on veggies, I was satisfied and full.
Mr. Goodcents also has a nutrition calculator where you can build a sandwich to your exact specifications. I find these especially helpful while building sandwiches because you can see exactly how many calories or carbs you are adding or loosing. Is swapping out white and wheat worth it to you, what about ham or turkey? By playing around with the nutrition facts, you can really see what small tweaks can make a big difference in the overall quality of your meal.

Noodles and Company
While at first glance you may think Noodles and Company has no healthy options, but that is really not the case! They have done a really good job at making sure they have smaller portions and a lot of customizable options so you can mix and match what you are looking for. They even have an under 500 Calorie "cheat sheet" that is awesome, and all of their calorie information is listed on their menus in person and online.
I do not usually go to Noodles before work simply because there is not one on my way, but we do hit it up for lunch and dinner often.

Pad Thai (half order)
420 cal.
Spicy Chicken Cesar Flat Bread
520 cal.
 
 
Chipotle
Stay with me on this one. Chipotle can very quickly turn into an over 1,000 calorie meal. But, if you take the time (and make some sacrifices) you can get a meal for around 550 calories. The nutrition calculator is your friend. Always start with a burrito bowl and go from there. I get chicken, brown rice, a lot of fajita veggies, green salsa, lettuce and guacamole. Grand Total? 540 calories.

Chic-Fil-A
This is a newer one on my radar, simply because it is so hard not to go there and get the spicy chicken sandwich and waffle fries (nom nom nom). They do an awesome job listing their nutrition information online and on their menu, sometimes it is a slap in the face, and sometimes it is surprising.
I got the Grilled Chicken Cool Wrap for dinner last night and it was good, and really filling.

Grilled Chicken Cool Wrap
330 cal.
 
I also got the fruit cup for the side, and it was AWESOME. I usually stray away from fruit cups because I do not like a lot  of melons that usually full fruit cups, but this one had strawberries, oranges, apples, and grapes! 



Fruit Cup
60 cal.
 
Next time I might get the grilled chicken nuggets, 110 calories for six? Sign me up.








What are your favorite on the go meals?

Monday, October 7, 2013

Menu Monday 10/7

Monday
While I am slaving away at work Dan is going to be making chili. He is using a ghost pepper he received and multiple kinds of other peppers. I will not be trying this.

Tuesday
Crock pot Cheese Tortellini Soup 
After freezing our buns off at the Huskers game this weekend I am excited to start making some soups and more "fall" type foods.

Wednesday
Sweet and Sour Meatballs
Um, I am looking forward to this dish a lot.

Thursday
Leftovers


Friday
 Stir Fry (our own recipe, nothing fancy) and making dips to bring to homecoming. I think we are going to go with my old reliable dips, Loaded Baked Potato and Buffalo Chicken. Check out my Tailgate Food Post for the recipes.

Saturday
Visiting my lovely sorority sisters and college friends for Homecoming festivities! Followed by another good friends birthday party. Busy, but fun day planned!

Sunday
Recovery and prepping for another week. We choose something to make for dinner while we pick up groceries for the week.


Have a great week!